Blu Mist Restaurant and Bar

Modern Thai

1400 Valley River Drive, Suite 130 Eugene, Oregon

541.636.3306 | Order Takeout Make Reservations

Open 7 Days/Week, Dine-in or Takeout
Mon-Fri: 11am–3pm, 4pm–9pm Sat & Sun: 4pm–9pm

Daily Happy Hour 4pm–6pm

Lunch

Small Plates

Drunken Tofu 12 *: tempura battered & fried, sweet & spicy garlic sauce, frIed basil, chili threads, red & white rice
Chicken Satays 16: marinated chicken breast, spicy pickled cucumber salad, sweet chili sauce
Crispy Fried Tofu 12: fried tofu, green onion, cilantro, bell pepper, sweet chili sauce
Tofu Salad Rolls 13: fried tofu, vermicelli noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, sweet chili sauce
Garden Roll Tempura 14: fried tofu, vermicelli noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, sweet chili sauce

Chef's Choice

Salmon Tacos 23: Tempura fried salmon , avocado, Thai green papaya relish, cilantro lime aioli, cilantro, Blu Mist salad, fried shallots

Small Plates

Seared Scallops 13 GF * **: coconut Thai chili sauce, fried enoki mushroom, cilantro, radish
Thai Wings 12 *: sweet & spicy garlic sauce, white sesame seeds, green onion, cilantro lime aioli
Prawn Satays 13 GF *: grilled prawns, peanut curry sauce, pickled cucumber salad
Beef Cubes 14 * **: filet mignon, mashed kabocha pumpkin, green onion,spicy honey Asian barbecue
Mussels 18 GF: apple & green curry broth, yellow onions, tomatoes, Thai basil, kaffir, grilled baguette GF (w/o: baguette )
Gyoza 12 V: Deep fried edamame dumplings, black sesame seeds, ponzu VG(w/o: gyoza sauce)
Tom Yum Fries 8 *: house cut fries, kaffir, galangal, lemongrass, Tom Yum cream sauce
Octopus 19 GF *: grilled, honey lime chipotle, pork belly, tomatoes, baby green salad
Oysters on the Half Shell 9(3 pc) 18(6 pc) 36(12 pc) GF * **: Thai herb sorbet, fried shallots
Calamari 14 *: marinated & tempura battered calamari, green onion, cilantro, lime wedge, bell pepper, ponzu
Duck Meatballs 13 *: kaffir, lemongrass, mint, Thai spicy fish sauce, tomatoes, cilantro
Chicken Flambé 16 GF: B.B.Q half chicken, homemade marinated sauce, turmeric, yellow curry powder, cilantro, garlic

Soups & Salads

Lemongrass Clam Chowder 9(cup), 15(bowl) *: Yellow Curry, Pork Belly, Clams Thai Pumpkin, Oyster Mushrooms.
Tom Kha Soup 16 chicken or tofu, 18 shrimp GF V: spicy & sour coconut milk soup, galangal root, lemongrass, kaffir, lime juice, leeks, yellow & green onions, mushrooms, cilantro, Thai fresh chili
Tom Yum Soup chicken or tofu 16, shrimp 18 GF V: spicy & sour soup, chicken broth, tamarind, galangal, lemongrass, kaffir, lime, leeks, yellow & green onion, oyster mushrooms, cilantro, chili flakes, fried Thai chili
Blu Mist Salad 11 GF V: baby greens, fried shallots, coriander vinaigrette GF (w/o: fried shallots) VG(w/o: Cheese Add Pork Belly 5
Beet Salad 13 GF V: red & yellow beets, goat cheese, arugula, cashews, lemongrass-orange vinaigrette VG ( w/o: goat cheese) Chicken 4 Tofu 4 Pork Belly 6 Shrimp 6
Pear & Green Papaya Salad 14 (add pork belly 5) GF V *: tomatoes, Thai chili, mint, peanuts, chililime & tamarind dressing Add Pork Belly 4
Crying Tiger Salad 20 GF * **: grilled ribeye, arugula, tomatoes, red & green onions, cilantro, lime, rice powder, chili lime dressing
Chicken Satay Salad 16 *: Marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, spring mix, peanut sauce
Mango Salad 14 GF V: lime dressing, cilantro, green onion, red onion, roasted coconut, cashew nut add chicken or tofu 3 shrimp 5

Thai-Thai

Pad Thai 15 chicken or tofu, 17 beef or shrimp GF V: fresh pad Thai noodles, egg, bean sprouts, green onion, ground peanuts VG(w/o: egg)
Pad Kee Mao 15 chicken or tofu, 17 beef or shrimp GF V *: fresh wide rice noodles, egg, Thai chili, Chinese broccoli, red & yellow bell peppers, bean sprouts, basil VG:(w/o egg) GF(w/o: wide noodle)
Pad See Ew 15 chicken or tofu, 17 beef or shrimp GF V *: fresh wide rice noodles, egg, Chinese broccoli GF(w/o: wide noodle)
Pad Kua Kai 15 chicken or tofu, 17 beef or shrimp V *: Fresh wide noodles, egg, bean sprout, ground peanut, leeks VG:(w/o egg) GF(w/o: wide noodle)
Yellow Curry 15 chicken or tofu , 17 beef or shrimp GF V: carrots, yellow onions, potatoes, bell peppers, leeks, white & red rice
Red Curry 15 chicken or tofu, 17 beef or shrimp GF *: bamboo shoots, eggplant, bell peppers, snap peas, basil, white and red rice
Thai Fried Rice 15 chicken or tofu, 17 beef or shrimp V *: yellow onion, tomatoes, broccoli, leeks, egg, white & red rice VG(w/o: egg)
Stir-Fry 15 chicken or tofu, 17 beef or shrimp GF V *: local seasonal greens, white & red rice
Sweet and Sour 15 chicken or tofu, 17 beef or shrimp GF V: Pineapple, yellow onion, bell pepper, tomato, leeks, carrot white & red rice
Cashew Lovers 15 chicken or tofu, 17 beef or shrimp GF V *: Yellow onion, bell pepper, leeks, cashew nut, chili jam, pineapple, white & red rice
Pad Ga Prau 15 chicken or tofu, 17 beef or shrimp GF V *: Chili sauce, yellow onion, bell pepper, leeks, basil, white & red rice

Chef's Choice

Thai Tacos 17 chicken or tofu , 19 shrimp or pork belly: tempura fried eggplant, avocado, cauliflower, mushrooms, cilantro, thai papaya relish, cilantro lime aioli, blu mist salad, fried shallots
Tom Yum Pasta 18 chicken or tofu ,20 beef or shrimp V *: Kaffir, galangal, lemongrass, coconut cream, chili jam, tomatoes, angel hair pasta
Khao Soi 18 chicken or tofu, 20 shrimp or beef *: Red & Yellow curry combo, steam egg noodle and fried egg noddle Thai relish, chipotle, sauce, chopped red onion, lime wedge, cilantro, green onion, fried shallots and dried chili
Thai Game Hen 28 *: Homemade marinated herbs sauce with kaffir leave, garlic, lemon grass, black pepper and turmeric. Serve with red & white rice, pumpkin, arugula, red bell pepper and Thai spicy fish sauce.
Garlic Pepper Salmon 32 **: Seasonal Green with black bean garlic sauce, cauliflower, carrot, sugar pea red and white rice
Chu Chee Duck 27 GF *: Roasted duck, red curry paste sauce, pineapple, tomatoes, basil and kaffir.
Blu Mist Sandwich 16: pork belly, Thai relish, cucumber, fried shallots, tom yum fries, sweet chili aioli
Chicken Satay Sandwich 17 *: yellow curry marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, tom yum fries, sweet chili aioli, peanut sauce

Sweet

Ginger lemongrass creme brûlée 9: caramelized banana
Blu Sweet Rice w/ Mango & Coconut Ice Cream 15 GF V: (seasonal only)
Bourbon Ice Cream one scoop 8: lactose free milk, caramel, bourbon whiskey contain alcohol (21+)
Chocolate mousse 9: layered with mango curd & vanilla tapioca
Thai Bread Pudding 12: Thai tea ice cream, pecan, bourbon sauce
Ice Cream 5 one scoop , 13 three scoop: homemade lactose free thai tea, chocolate, matcha green tea, mango (vegan) or coconut (vegan)

Dinner

Small Plates

Drunken Tofu 12 *: tempura battered & fried, sweet & spicy garlic sauce, frIed basil, chili threads, red & white rice
Chicken Satays 16: marinated chicken breast, spicy pickled cucumber salad, sweet chili sauce
Crispy Fried Tofu 12: fried tofu, green onion, cilantro, bell pepper, sweet chili sauce
Tofu Salad Rolls 13: fried tofu, vermicelli noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, sweet chili sauce
Garden Roll Tempura 14: fried tofu, vermicelli noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, sweet chili sauce

Main Plates

Salmon Tacos 23: Tempura fried salmon , avocado, Thai green papaya relish, cilantro lime aioli, cilantro, Blu Mist salad, fried shallots

Small Plates

Thai Wings 12 *: sweet & spicy garlic sauce, white sesame seeds, green onion, cilantro lime aioli
Prawn Satays 13 GF *: grilled prawns, peanut curry sauce, pickled cucumber salad
Beef Cubes 14 * **: filet mignon, mashed kabocha pumpkin, green onion,spicy honey Asian barbecue
Seared Scallops 13 GF * **: coconut Thai chili sauce, fried enoki mushroom, cilantro, radish
Gyoza 12 V: Deep fried edamame dumplings, black sesame seeds, ponzu VG(w/o: gyoza sauce)
Mussels 18 GF: apple & green curry broth, yellow onions, tomatoes, Thai basil, kaffir, grilled baguette GF (w/o: baguette )
Oysters on the Half Shell 9(3 pc) 18(6 pc) 36(12 pc) GF * **: Thai herb sorbet, fried shallots
Tom Yum Fries 8 *: house cut fries, kaffir, galangal, lemongrass, coconut cream sauce
Calamari 14 *: marinated & tempura battered calamari, green onion, cilantro, lime wedge, bell pepper, ponzu
Octopus 19 GF *: grilled, honey lime chipotle, pork belly, tomatoes, baby green salad
Duck Meatballs 13 *: kaffir, lemongrass, mint, Thai spicy fish sauce, tomatoes, cilantro
Chicken Flambé 16 GF: B.B.Q half chicken, homemade marinated sauce, turmeric, yellow curry powder, cilantro, garlic
Crispy Belly Bites 15 GF *: pork belly, red white rice, chipotle sauce, sweet aioli, sweet & spicy garlic , thai spicy fish sauce, fried garlic, white sesame, radish, cilantro

Soups & Salads

Lemongrass Clam Chowder 9(cup), 15(bowl) *: Yellow Curry, Pork Belly, Clams Thai Pumpkin, Oyster Mushrooms.
Tom Kha Soup 16 chicken or tofu, 18 shrimp GF V: spicy & sour coconut milk soup, galangal root, lemongrass, kaffir, lime juice, leeks, yellow & green onions, mushrooms, cilantro, Thai fresh chili
Blu Mist Salad 11 GF V: baby greens, fried shallots, coriander vinaigrette GF (w/o: fried shallots) VG(w/o: Cheese Add Pork Belly 5
Beet Salad 13 GF V: red & yellow beets, goat cheese, arugula, cashews, lemongrass-orange vinaigrette VG ( w/o: goat cheese) Chicken 4 Tofu 4 Pork Belly 6 Shrimp 6
Tom Yum Soup chicken or tofu 16, shrimp 18 GF V: spicy & sour soup, chicken broth, tamarind, galangal, lemongrass, kaffir, lime, leeks, yellow & green onion, oyster mushrooms, cilantro, chili flakes, fried Thai chili
Pear & Green Papaya Salad 14 (add pork belly 5) GF V *: tomatoes, Thai chili, mint, peanuts, chililime & tamarind dressing Add Pork Belly 4
Crying Tiger Salad 20 GF * **: grilled ribeye, arugula, tomatoes, red & green onions, cilantro, lime, rice powder, chili lime dressing
Chicken Satay Salad 16 *: Marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, spring mix, peanut sauce
Mango Salad 14 GF V: lime dressing, cilantro, green onion, red onion, roasted coconut, cashew nut add chicken or tofu 3 shrimp 5

Thai-Thai

Pad Thai 17 chicken or tofu, 19 beef or shrimp GF V: fresh pad Thai noodles, egg, bean sprouts, green onion, ground peanuts VG(w/o: egg)
Pad Kua Kai 17 chicken or tofu, 19 beef or shrimp V *: Fresh wide noodles, egg, bean sprout, ground peanut, leeks VG:(w/o egg) GF(w/o: wide noodle)
Pad See Ew 17 chicken or tofu, 19 beef or shrimp GF V *: fresh wide rice noodles, egg, Chinese broccoli GF(w/o: wide noodle)
Pad Kee Mao 17 chicken or tofu, 19 beef or shrimp GF V *: fresh wide rice noodles, egg, Thai chili, Chinese broccoli, red & yellow bell peppers, bean sprouts, basil VG:(w/o egg) GF(w/o: wide noodle)
Thai Fried Rice 17 chicken or tofu, 19 beef or shrimp V *: yellow onion, tomatoes, broccoli, leeks, egg, white & red rice VG(w/o: egg)
Yellow Curry 17 chicken or tofu, 19 beef or shrimp GF V: carrots, yellow onions, potatoes, bell peppers, leeks, white & red rice
Red Curry 17 chicken or tofu, 19 beef or shrimp GF *: bamboo shoots, eggplant, bell peppers, snap peas, basil, white and red rice
Khao Soi 18 chicken or tofu, 20 shrimp or beef *: Red & Yellow curry combo, steam egg noodle and fried egg noddle Thai relish, chipotle, sauce, chopped red onion, lime wedge, cilantro, green onion, fried shallots and dried chili
Stir-Fry 17 chicken or tofu, 19 beef or shrimp GF V *: local seasonal greens, white & red rice
Sweet and Sour 17 chicken or tofu, 19 beef or shrimp GF V: Pineapple, yellow onion, bell pepper, tomato, leeks, carrot white & red rice
Cashew Lovers 17 chicken or tofu, 19 beef or shrimp GF V *: Yellow onion, bell pepper, leeks, cashew nut, chili jam, pineapple, white & red rice
Pad Ga Prau 17 chicken or tofu, 19 beef or shrimp GF V *: Chili sauce, yellow onion, bell pepper, leeks, basil, white & red rice

Main Plates

Tuna Steak 27 * **: marinated red wine sauce, garlic, black pepper, wasabi, avocado, carrot, green onion, red white rice, sesame seed
Garlic Pepper Salmon 32 **: Seasonal Green with black bean garlic sauce, cauliflower, carrot, snap pea red and white rice.
Chu Chee Duck 27 GF *: Roasted duck, red curry paste sauce, pineapple, tomatoes, basil and kaffir.
Pineapple Fried Rice 24 chicken or tofu, 27 shrimp GF V *: serving in the pineapple shell, raisin, leeks, yellow onion, tomatoes, cashew nut, egg V:(w/o egg)
Thai Game Hen 28 *: Homemade marinated herbs sauce with kaffir leave, garlic, lemon grass, black pepper and turmeric. Serve with red & white rice, pumpkin, arugula, red bell pepper and Thai spicy fish sauce.
Smoked Pork Chop 32 GF **: marinated with red wine, Berber pears, sautéed seasonal green, roasted garlic cream sauce, potatoes brava GF (w/o: potatoes brava)
Thai Tenderloin 35 * **: Potatoes, leeks, oyster mushroom, green onion, fried shallot with tamarind rice powder sauce.
Thai Tacos 17 chicken or tofu, 19 shrimp or pork belly: tempura fried eggplant, avocado, cauliflower, mushrooms, cilantro, thai papaya relish, cilantro lime aioli, blu mist salad, fried shallots
Tom Yum Pasta 18 chicken or tofu, 20 beef or shrimp V *: Kaffir, galangal, lemongrass, coconut cream, chili jam, tomatoes, angel hair pasta
Chicken Satay Sandwich 17 *: yellow curry marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, tom yum fries, sweet chili aioli, peanut sauce

Sweet

Ginger lemongrass creme brûlée 9: caramelized banana
Blu Sweet Rice w/ Mango & Coconut Ice Cream 15 GF V: (seasonal only)
Bourbon Ice Cream one scoop 8: lactose free milk, caramel, bourbon whiskey contain alcohol (21+)

Main Plates

Blu Mist Sandwich 16: pork belly, Thai relish, cucumber, fried shallots, tom yum fries, sweet chili aioli

Sweet

Chocolate mousse 9: layered with mango curd & vanilla tapioca
Thai Bread Pudding 12: Thai tea ice cream, pecan, bourbon sauce
Ice Cream 5 one scoop, 13 three scoop: homemade lactose free thai tea, chocolate, matcha green tea, mango (vegan) or coconut (vegan)

Drinks

Cocktails

Exotic Mai Tai 14: White rum, dark rum, triple sec, orange juice, lime, pineapple juice, simple syrup, grenadine
Blu Mist 13: Blueberry Vodka, St. Germain, Gifford Blue Curaçao, lemon, blueberries, Cava, flute
Stolen Afternoon 13: Cimarron Blanco Tequila, hibiscus tea, ginger, lemon, mint, rocks
Espresso Martini 14: Vodka, coffee liqueur, sugar syrup, coffee
Sunset 13: Beefeater gin, Falernum, lime, B.G. Reynold's Orgeat, butterfly pea flower tea
Southern Sour 13: Evan Williams Bourbon, house-made tepache, lemon, Falernum, bitters, rocks
Lemon Drop 12: Citron vodka, triple sec, lemon juice, simple syrup
Paloma 14: Cimarron tequila, grapefruit juice, lime juice, orange bitter
Chocolate Martini 14: Chocolate liquor, vodka, white de cacao, heavy cream
Rangoon Basil Gimlet 14: Gin, lemon juice, fresh basil, lemongrass syrup
Fresh Margarita 12: Tequila, cointreau, triple sec, lime juice, simple syrup

Beverages

happy hour

4-6pm daily

Mckenzie Brewing, Guavalicious IPA, Eugene, Oregon 7: 7.0% ABV 50 IBU
GoodLife, Sweet As Pacific Ale, Bend, OR 7: 6.0% ABV, 18 IBU
all wells with mixer 6
all drafts 7
prosecco 8
red 8: Red Blend or Merlot
rosé 8
white 8: Sauvignon Blanc
Stella Artois, Pilsner, Belgian 7: 5.2% ABV, 37 IBU
Michelob Ultra, , Anheuser Busch, Missouri 7: 4.2% ABV, 19 IBU
Big Wave Golden Ale, Kona Brewing, Hawaii 7: 4.4% ABV, 21 IBU
Space Is The Place Schwarzbier, Dark Lager, Falling Sky Oregon 7: 5.0% ABV 23 IBU
Profuse Juice, Bend, Oregon 7: 6.5% ABV 70 IBU
Boneyard RPM IPA, Bend, Oregon 7: 6.5 % ABV 50 IBU
Sunriver Fuzztail Hefeweizen, Sunriver, Oregon 7: 5.0% ABV 20 IBU
pFriem Pilsner, Hood River, Oregon 7: 4.9% ABV 38 IBU
Pelican Brewing, Sea 'N Red, Irish Style Red Ale 7: 5.4% ABV, 26 IBU
Oakshire, Amber Ale, Eugene, Oregon 7: 5.4% ABV 24 IBU
Coldfire Brewing Company Cumulus Tropicalis, Eugene, Oregon 7: 5.7% ABV 44 IBU
Dragonstooth Stouth, Imperial oatmeal, Seattle, WA 7: 8.1% ABV 56 IBU
B.O.M.B Cider (Boring ole mango brew) Fruit cider, Ciderish Eugene, OR 7: 6.9% ABV
Blu Mist 9: Blueberry Vodka, St. Germain, Gifford Blue Curaçao, lemon, blueberries, Cava, flute
Fresh Margarita 9: Tequila, cointreau, triple sec, lime juice, simple syrup

Discover What Awaits You in the Blu Mist…

Let us transform your idea of Asian cuisine with an exciting new fusion of popular tastes and dishes: a reinvention of food and drink known as Blu Mist Restaurant and Bar. Beckoning you with a distinctly different experience.

Allow yourself to wander off the usual restaurant road. Awaiting you are home-tested recipes prepared with fresh, healthy ingredients that turn traditional Asian dishes delightfully upside down.

Like the majestic mountains of Thailand — and the nearby Willamette River — that inspired our name, Blu Mist is a refreshing culinary and social oasis from the commercial restaurant/bar fare and atmosphere.

No stranger to cooking with flair, our founder, Arna Khongkhaning, continues the family tradition of doing things with distinction. His Ta Ra Rin restaurants have served Eugene and Springfield since 2004. Arna now proudly brings you an intriguing twist and evolution of those traditional flavors that you've come to love over the years.

We invite you to try Blu Mist — and mix it up a little. Or a lot. Either way, you’re sure to enjoy a dining and drinking experience that’s curiously, and welcomingly, familiar.

You're Always Welcome at Blu Mist

Located At

1400 Valley River Drive
Suite 130
Eugene, OR 97401

Call Us

541.636.3306

Hours

Mon–Fri: 11am–3pm, 4pm–9pm
Sat & Sun: 4pm–9pm

Daily Happy Hour 4pm–6pm