Blu Mist Restaurant and Bar

Modern Thai

2840 Crescent Ave, Suite 300
Eugene, Oregon

Call 458.234.5850 for Takeout or Reservations

Open 7 Days/Week, Dine-in or Takeout
Mon-Fri: 11am–9pm Sat & Sun: 12pm–9pm

Daily Happy Hour 3pm–6pm

Lunch

Small Plates

Oysters on the Half Shell * ** 9 (3 pc) 18 (6 pc) 36 (12 pc): Thai spicy herb sorbet, fried shallots GF
Beef Cubes * ** 18: tenderloin, mashed kabocha pumpkin, green onion, spicy honey Asian barbeque GF
Drunken Tofu * 12: tempura tofu, sweet & spicy garlic sauce, frIed basil, red & white rice
Seared Scallops * ** 20: coconut Thai chili sauce, fried enoki mushroom, cilantro, radish GF
Gyoza 14: deep fried edamame dumplings, black sesame seeds, ponzu V (w/o gyoza sauce)
Tom Yum Fries * 8: fries, kaffir, galangal, lemongrass, Tom Yum cream sauce
Crispy Belly Bites * 18: pork belly, chipotle sauce, sweet chili aioli, Thai spicy fish sauce, sweet & spicy garlic sauce, fried garlic, white sesame, radish, cilantro, red & white rice GF
Blu Salad Rolls 14: fried tofu, rice noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, peanut sauce GF V
Grilled Octopus * 19: honey lime chipotle, pork belly, tomatoes, Blu Mist salad GF
Tempura Calamari * 14: marinated calamari, green onion, cilantro, red and green bell peppers, ponzu
Duck Meatballs * 16: kaffir, lemongrass, mint, Thai spicy fish sauce, tomatoes, cilantro
Crispy Fried Tofu 10: tempura tofu, green onion, cilantro, bell pepper, sweet chili sauce GF
Prawn Satays * 16: grilled prawns, peanut curry sauce, pickled cucumber GF
Thai Wings * 14: sweet & spicy garlic sauce, white sesame seeds, green onion, cilantro lime aioli
Chicken Satays 16: marinated chicken breast, peanut sauce, pickled cucumber

Soups & Salads

Tom Kha Soup 17 chicken or tofu, 19 beef or shrimp: spicy sour, veggie broth, coconut milk, galangal, lemongrass, kaffir, lime, leeks, yellow & green onions, mushrooms, cilantro GF V
Tom Yum Soup 17 chicken or tofu, 19 beef or shrimp: spicy sour, veggie broth, galangal, lemongrass, kaffir, lime, leeks, yellow & green onion, mushrooms, cilantro, chili flakes GF V
Lemongrass Clam Chowder * 9 (cup), 15 (bowl): yellow curry, pork belly, clams, Thai pumpkin, mushrooms
Blu Mist Salad 12: mixed greens, fried shallots, coriander vinaigrette GF V (w/o fried shallots)
Pear & Green Papaya Salad * 16: fresh green papaya, pear, carrots, tomatoes, mint, peanuts, chili lime & tamarind dressing GF V
Crying Tiger Salad * ** 22: grilled New York steak**, arugula, tomatoes, red & green onions, cilantro, lime, rice powder, chili lime dressing GF
Chicken Satay Salad * 18: marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, sweet chili aioli, mixed greens, peanut sauce
Mango Salad 14: lime dressing, cilantro, green onion, red onion, roasted coconut, cashew nut GF V

Sides

Steamed Mixed Veggies 5
Red & White Rice 3
Peanut Sauce 2 (2oz) 6 (8oz)
Steamed Rice Noodles 4

Main Plates

Garlic Pepper Salmon ** 32: seared Salmon*, black bean garlic sauce, cauliflower, carrot, snap pea, red & white rice
Chu Chee Duck * 26: roasted duck, red curry, pineapple, tomatoes, basil, kaffir. red & white rice GF
Thai Tenderloin * ** 36: potatoes, leeks, mushroom, green onion, fried shallot with tamarind rice powder sauce GF (w/o fried shallot)
Smoked Pork Chop ** 32: marinated with red wine, berbere pears, sautéed green, red and green bell peppers, roasted garlic cream sauce, potato brava GF
Chicken Flambé 26: marinated b.b.q half chicken, turmeric, yellow curry powder, cilantro, garlic, sweet chili sauce, served with Tom Yum Fries GF
Tuna Steak * ** 28: seared Ahi tuna, red wine sauce, garlic, black pepper, wasabi, avocado, carrot, green onion, sesame seed, red & white rice
Thai Tacos 20 chicken, tofu or veggies 22 beef, shrimp or pork belly: one taco, avocado, cauliflower, cilantro, tempura fried eggplant, mushrooms, Thai green papaya relish, onion, cilantro lime aioli
Salmon Tacos 26: blue corn tortillas, tempura fried salmon, avocado, Thai green papaya relish, cilantro lime aioli, cilantro, Blu Mist salad, fried shallots
Tom Yum Pasta * 20 chicken, tofu or veggies, 22 beef or shrimp: kaffir, galangal, lemongrass, coconut cream, chili jam, tomatoes, angel hair V
Pineapple Fried Rice * 22 chicken, tofu or veggies 24 beef or shrimp: served in a grilled pineapple shell, raisin, leeks, yellow onion, tomatoes, cashew nut, egg GF V (w/o egg)

Thai-Thai

Pad Thai 16 chicken or tofu, 18 beef or shrimp: fresh pad Thai noodles, egg, bean sprouts, green onion, ground peanuts GF V (w/o egg)
Pad Kee Mao * 16 chicken or tofu, 18 beef or shrimp: fresh wide rice noodles, egg, broccoli, bell peppers, bamboo shoots, bean sprouts, basil GF (w/o wide noodle) V (w/o egg)
Pad See Ew * 16 chicken or tofu, 18 beef or shrimp: fresh wide rice noodles, egg, broccoli, cilantro GF V
Pad Kua Kai * 16 chicken or tofu, 18 beef or shrimp: fresh wide rice noodles, egg, leeks, green leaf lettuce, cilantro V
Thai Fried Rice * 16 chicken or tofu, 18 beef or shrimp: yellow onion, tomatoes, leeks, broccoli, egg, green onion V (w/o egg)
Cashew Lovers * 16 chicken or tofu, 18 beef or shrimp: yellow onion, red and green bell peppers, carrot, cashew nut, leeks, chili jam, white & red rice, green onion GF V
Red Curry * 16 chicken or tofu, 18 beef or shrimp: bamboo shoots, eggplant, bell peppers, snap peas, basil, white & red rice GF V
Yellow Curry 16 chicken or tofu, 18 beef or shrimp: carrots, yellow onions, potatoes, bell peppers, leeks, white & red rice GF V
Pad Puck 16 chicken or tofu, 18 beef or shrimp: cauliflower, broccoli, carrot, snap peas, yellow onion, red and green bell peppers, white & red rice, green onion GF V
Pad Ga Prau * 16 chicken or tofu, 18 beef or shrimp: yellow onion, red and green bell peppers, basil, leeks, white & red rice GF V
Sweet & Sour 16 chicken or tofu, 18 beef or shrimp: pineapple, yellow onion, red and green bell peppers, leeks, tomato, carrot, white & red rice, green onion GF V

Sweet

Ginger lemongrass creme brûlée 11: caramelized banana
Thai Tea Tiramisu 12: ?
Chocolate mousse 9: layered with mango curd & vanilla tapioca
Blu Sweet Sticky Rice w/ Mango & Coconut Ice Cream 15: (seasonal only) GF V
Ice Cream one scoop 6: thai tea, coconut or mango
Bourbon Ice Cream one scoop 8: lactose free milk, caramel, bourbon whiskey - contains alcohol (21+ only)

Dinner

Small Plates

Oysters on the Half Shell * ** 9 (3 pc) 18 (6 pc) 36 (12 pc): Thai spicy herb sorbet, fried shallots GF
Beef Cubes * ** 18: tenderloin, mashed kabocha pumpkin, green onion, spicy honey Asian barbeque GF
Drunken Tofu * 12: tempura tofu, sweet & spicy garlic sauce, frIed basil, red & white rice
Seared Scallops * ** 20: coconut Thai chili sauce, fried enoki mushroom, cilantro, radish GF
Gyoza 14: deep fried edamame dumplings, black sesame seeds, ponzu V (w/o gyoza sauce)
Tom Yum Fries * 8: fries, kaffir, galangal, lemongrass, coconut cream sauce
Crispy Belly Bites * 18: pork belly, chipotle sauce, sweet chili aioli, Thai spicy fish sauce, sweet & spicy garlic sauce, fried garlic, white sesame, radish, cilantro, red & white rice GF
Blu Salad Rolls 14: fried tofu, rice noodles, carrot, mint, cucumber, bean sprout, green leaf lettuce, peanut sauce GF V
Grilled Octopus * 19: honey lime chipotle, pork belly, tomatoes, Blu Mist salad GF
Tempura Calamari * 14: marinated calamari, green onion, cilantro, red and green bell peppers, ponzu
Duck Meatballs * 16: kaffir, lemongrass, mint, Thai spicy fish sauce, tomatoes, cilantro
Crispy Fried Tofu 10: tempura tofu, green onion, cilantro, bell pepper, sweet chili sauce GF
Prawn Satays * 16: grilled prawns, peanut curry sauce, pickled cucumber GF
Thai Wings * 14: sweet & spicy garlic sauce, white sesame seeds, green onion, cilantro lime aioli
Chicken Satays 16: marinated chicken breast, peanut sauce, pickled cucumber

Soups & Salads

Tom Kha Soup 17 chicken or tofu, 19 beef or shrimp: spicy sour, veggie broth, coconut milk, galangal, lemongrass, kaffir, lime, leeks, yellow & green onions, mushrooms, cilantro GF V
Tom Yum Soup 17 chicken or tofu, 19 beef or shrimp: spicy sour, veggie broth, galangal, lemongrass, kaffir, lime, leeks, yellow & green onion, mushrooms, cilantro, chili flakes GF V
Lemongrass Clam Chowder * 9 (cup), 15 (bowl): yellow curry, pork belly, clams, Thai pumpkin, mushrooms
Blu Mist Salad 12: mixed greens, fried shallots, coriander vinaigrette GF V (w/o fried shallots)
Pear & Green Papaya Salad * 16: fresh green papaya, pear, carrots, tomatoes, mint, peanuts, chili lime & tamarind dressing GF V
Crying Tiger Salad * ** 22: grilled New York steak**, arugula, tomatoes, red & green onions, cilantro, lime, rice powder, chili lime dressing GF
Chicken Satay Salad * 18: marinated chicken breast, spicy pickled cucumbers & carrots, fried shallots, cilantro, sweet chili aioli, mixed greens, peanut sauce
Mango Salad 14: lime dressing, cilantro, green onion, red onion, roasted coconut, cashew nut GF V

Sides

Steamed Mixed Veggies 5
Red & White Rice 3
Peanut Sauce 2 (2oz) 6 (8oz)
Steamed Rice Noodles 4

Main Plates

Garlic Pepper Salmon ** 32: Seasonal Green with black bean garlic sauce, cauliflower, carrot, snap pea red and white rice.
Chu Chee Duck * 26: roasted duck, red curry, pineapple, tomatoes, basil, kaffir. red & white rice GF
Thai Tenderloin * ** 36: potatoes, leeks, mushroom, green onion, fried shallot with tamarind rice powder sauce GF (w/o fried shallot)
Smoked Pork Chop ** 32: marinated with red wine, berbere pears, sautéed green, red and green bell peppers, roasted garlic cream sauce, potato brava GF
Chicken Flambé 26: marinated b.b.q half chicken, turmeric, yellow curry powder, cilantro, garlic, sweet chili sauce, served with Tom Yum Fries GF
Tuna Steak * ** 28: seared Ahi tuna, red wine sauce, garlic, black pepper, wasabi, avocado, carrot, green onion, sesame seed, red & white rice
Thai Tacos 20 chicken, tofu or veggies 22 beef, shrimp or pork belly: tempura fried eggplant, avocado, cauliflower, mushrooms, cilantro, thai papaya relish, cilantro lime aioli, blu mist salad, fried shallots
Salmon Tacos 26: blue corn tortillas, tempura fried salmon, avocado, Thai green papaya relish, cilantro lime aioli, cilantro, Blu Mist salad, fried shallots
Tom Yum Pasta * 20 chicken, tofu or veggies, 22 beef or shrimp: kaffir, galangal, lemongrass, coconut cream, chili jam, tomatoes, angel hair V
Pineapple Fried Rice * 22 chicken, tofu or veggies 24 beef or shrimp: served in a grilled pineapple shell, raisin, leeks, yellow onion, tomatoes, cashew nut, egg GF V (w/o egg)

Thai-Thai

Pad Thai 18 chicken or tofu, 20 beef or shrimp: fresh pad Thai noodles, egg, bean sprouts, green onion, ground peanuts GF V (w/o egg)
Pad Kee Mao * 18 chicken or tofu, 20 beef or shrimp: fresh wide rice noodles, egg, broccoli, bell peppers, bamboo shoots, bean sprouts, basil GF (w/o wide noodle) V (w/o egg)
Pad See Ew * 18 chicken or tofu, 20 beef or shrimp: fresh wide rice noodles, egg, broccoli, cilantro GF V
Pad Kua Kai * 18 chicken or tofu, 20 beef or shrimp: fresh wide rice noodles, egg, leeks, green leaf lettuce, cilantro V
Thai Fried Rice * 18 chicken or tofu, 20 beef or shrimp: yellow onion, tomatoes, leeks, broccoli, egg, green onion V (w/o egg)
Cashew Lovers * 18 chicken or tofu, 20 beef or shrimp: yellow onion, red and green bell peppers, carrot, cashew nut, leeks, chili jam, white & red rice, green onion GF V
Red Curry * 18 chicken or tofu, 20 beef or shrimp: bamboo shoots, eggplant, bell peppers, snap peas, basil, white & red rice GF V
Yellow Curry 18 chicken or tofu, 20 beef or shrimp: carrots, yellow onions, potatoes, bell peppers, leeks, white & red rice GF V
Pad Puck 18 chicken or tofu, 20 beef or shrimp: cauliflower, broccoli, carrot, snap peas, yellow onion, red and green bell peppers, white & red rice, green onion GF V
Pad Ga Prau * 18 chicken or tofu, 20 beef or shrimp: yellow onion, red and green bell peppers, basil, leeks, white & red rice GF V
Sweet & Sour 18 chicken or tofu, 20 beef or shrimp: pineapple, yellow onion, red and green bell peppers, leeks, tomato, carrot, white & red rice, green onion GF V
Khao Soi * 20 chicken, tofu or veggies 22 beef or shrimp: red & yellow curry, steamed egg noodle, Thai relish, red and green onion, lime, cilantro, fried shallots, dried chili, chipotle sauce, garnish with fried egg noodle

Sweet

Ginger lemongrass creme brûlée 11: caramelized banana
Thai Tea Tiramisu 12: ?
Chocolate mousse 9: layered with mango curd & vanilla tapioca
Blu Sweet Sticky Rice w/ Mango & Coconut Ice Cream 15: (seasonal only) GF V
Ice Cream one scoop 6: thai tea, coconut or mango
Bourbon Ice Cream one scoop 8: lactose free milk, caramel, bourbon whiskey - contains alcohol (21+ only)

Drinks

Cocktails

Exotic Mai Tai 14: White rum, dark rum, triple sec, orange juice, lime, pineapple juice, simple syrup, grenadine
Blu Mist 13: Blueberry Vodka, St. Germain, Gifford Blue Curaçao, lemon, blueberries, Cava, flute
Stolen Afternoon 13: Cimarron Blanco Tequila, hibiscus tea, ginger, lemon, mint, rocks
Espresso Martini 14: Vodka, coffee liqueur, sugar syrup, coffee
Sunset 13: Beefeater gin, Falernum, lime, B.G. Reynold's Orgeat, butterfly pea flower tea
Southern Sour 13: Evan Williams Bourbon, house-made tepache, lemon, Falernum, bitters, rocks
Lemon Drop 12: Citron vodka, triple sec, lemon juice, simple syrup
Paloma 14: Cimarron tequila, grapefruit juice, lime juice, orange bitter
Chocolate Martini 14: Chocolate liquor, vodka, white de cacao, heavy cream
Rangoon Basil Gimlet 14: Gin, lemon juice, fresh basil, lemongrass syrup
Fresh Margarita 12: Tequila, cointreau, triple sec, lime juice, simple syrup

Beverages

happy hour

3-6pm daily

Mckenzie Brewing, Guavalicious IPA, Eugene, Oregon 7: 7.0% ABV 50 IBU
GoodLife, Sweet As Pacific Ale, Bend, OR 7: 6.0% ABV, 18 IBU
all wells with mixer 6
all drafts 7
prosecco 8
red 8: Red Blend or Merlot
rosé 8
white 8: Sauvignon Blanc
Stella Artois, Pilsner, Belgian 7: 5.2% ABV, 37 IBU
Michelob Ultra, , Anheuser Busch, Missouri 7: 4.2% ABV, 19 IBU
Big Wave Golden Ale, Kona Brewing, Hawaii 7: 4.4% ABV, 21 IBU
Space Is The Place Schwarzbier, Dark Lager, Falling Sky Oregon 7: 5.0% ABV 23 IBU
Profuse Juice, Bend, Oregon 7: 6.5% ABV 70 IBU
Boneyard RPM IPA, Bend, Oregon 7: 6.5 % ABV 50 IBU
Sunriver Fuzztail Hefeweizen, Sunriver, Oregon 7: 5.0% ABV 20 IBU
pFriem Pilsner, Hood River, Oregon 7: 4.9% ABV 38 IBU
Pelican Brewing, Sea 'N Red, Irish Style Red Ale 7: 5.4% ABV, 26 IBU
Oakshire, Amber Ale, Eugene, Oregon 7: 5.4% ABV 24 IBU
Coldfire Brewing Company Cumulus Tropicalis, Eugene, Oregon 7: 5.7% ABV 44 IBU
Dragonstooth Stouth, Imperial oatmeal, Seattle, WA 7: 8.1% ABV 56 IBU
B.O.M.B Cider (Boring ole mango brew) Fruit cider, Ciderish Eugene, OR 7: 6.9% ABV
Blu Mist 9: Blueberry Vodka, St. Germain, Gifford Blue Curaçao, lemon, blueberries, Cava, flute
Fresh Margarita 9: Tequila, cointreau, triple sec, lime juice, simple syrup

Discover What Awaits You in the Blu Mist…

Let us transform your idea of Asian cuisine with an exciting new fusion of popular tastes and dishes: a reinvention of food and drink known as Blu Mist Restaurant and Bar. Beckoning you with a distinctly different experience.

Allow yourself to wander off the usual restaurant road. Awaiting you are home-tested recipes prepared with fresh, healthy ingredients that turn traditional Asian dishes delightfully upside down.

Like the majestic mountains of Thailand — and the nearby Willamette River — that inspired our name, Blu Mist is a refreshing culinary and social oasis from the commercial restaurant/bar fare and atmosphere.

No stranger to cooking with flair, our founder, Arna Khongkhaning, continues the family tradition of doing things with distinction. His Ta Ra Rin restaurants have served Eugene and Springfield since 2004. Arna now proudly brings you an intriguing twist and evolution of those traditional flavors that you've come to love over the years.

We invite you to try Blu Mist — and mix it up a little. Or a lot. Either way, you’re sure to enjoy a dining and drinking experience that’s curiously, and welcomingly, familiar.

You're Always Welcome at Blu Mist

Located At

2840 Crescent Ave, Suite 300
Eugene, OR 97408

Call Us

458.234.5850

Hours

Mon–Fri: 11am–9pm
Sat & Sun: 12pm–9pm

Daily Happy Hour 3pm–6pm

Blu Mist Restaurant and Bar

Modern Thai

Lunch

Small Plates

Soups & Salads

Sides

Main Plates

What is “Red Rice”?

Thai-Thai

Sweet

Dinner

Small Plates

Soups & Salads

Sides

Main Plates

What is “Red Rice”?

Thai-Thai

Sweet

Drinks

Cocktails

Beverages

happy hour

Discover What Awaits You in the Blu Mist…

You're Always Welcome at Blu Mist

Located At

Call Us

Hours

Email Us

Join Our Team